Turkey Bacon and Spinach Egg Cup Recipe

Egg Cup Recipe

Breakfast Recipe: Turkey Bacon & Spinach Egg Cups
  • Nonstick cooking spray
  • 12 Large Eggs
  • 1 Cup Chopped Spinach Leaves (fresh)
  • 1 Cup Finely Chopped Mushrooms (optional)
  • 1 Cup Finely Chopped Pre-Cooked Low Sodium Turkey Bacon
  • ¼ Cup Finely Chopped Red Onion
  1. Heat Oven to 375 F
  2. Lightly coat a twelve-cup muffin tin with spray.
  3. Place eggs in a large bowl; whisk to blend.
  4. Add Spinach, Mushrooms, Onion, and Turkey Bacon into Egg Mixture. Mix well.
  5. Pour into muffin cups.
  6. Bake for 15-20 minutes or until toothpick inserted into the center of the cups comes out clean.
  7. Before eating, top with fresh homemade or all natural salsa.
The best part about this recipe? You can warm them up and use them throughout the rest of the week.